1.1 PERTANIAN
1.1.1 TANAMAN PANGAN
1.1.1.1 Pemilikan Lahan Pertanian Tanaman Pangan
| Jumlah keluarga memiliki tanah pertanian | 369 keluarga |
| Tidak memiliki | keluarga |
| Memiliki kurang 10 Ha | 308 keluarga |
| Memiliki 10 – 50 Ha | keluarga |
| Memiliki 50 – 100 Ha | keluarga |
| Memiliki lebih dari 100 Ha | keluarga |
| Jumlah total keluarga petani | keluarga |
1.1.1.2 Luas tanaman pangan menurut komoditas pada tahun ini
| Nama Komoditas | Luas (Ha) | Hasil Panen (Ton/Ha) | Nilai Produksi (Rp) | Biaya Pupuk (Rp) | Biaya Bibit (Rp) | Biaya Obat (Rp) | Biaya Lainnya (Rp) | Pemasaran Hasil |
| Jagung | 50 | |||||||
| Kacang kedelai | – | – | – | – | – | – | – | – |
| Kacang tanah | – | – | – | – | – | – | – | – |
| Kacang panjang | – | – | – | – | – | – | – | – |
| Kacang mede | – | – | – | – | – | – | – | – |
| Kacang merah | – | – | – | – | – | – | – | – |
| Padi sawah | 773 | |||||||
| Padi ladang | – | – | – | – | – | – | – | – |
| Ubi kayu | – | – | – | – | – | – | – | – |
| Ubi jalar | – | – | – | – | – | – | – | – |
| Cabe | – | – | – | – | – | – | – | – |
| Bawah merah | – | – | – | – | – | – | – | – |
| Bawang putih | – | – | – | – | – | – | – | – |
| Tomat | – | – | – | – | – | – | – | – |
| Sawi | – | – | – | – | – | – | – | – |
| Kentang | – | – | – | – | – | – | – | – |
| Kubis | – | – | – | – | – | – | – | – |
| Mentimun | – | – | – | – | – | – | – | – |
| Buncis | – | – | – | – | – | – | – | – |
| Brocoli | – | – | – | – | – | – | – | – |
| Terong | – | – | – | – | – | – | – | – |
| Bayam | – | – | – | – | – | – | – | – |
| Kangkung | – | – | – | – | – | – | – | – |
| Kacang turis | – | – | – | – | – | – | – | – |
| Umbi-umbian lain | – | – | – | – | – | – | – | – |
| Selada | – | – | – | – | – | – | – | – |
| Talas | – | – | – | – | – | – | – | – |
| Wortel | – | – | – | – | – | – | – | – |
| Tumpang Sari | – | – | – | – | – | – | – | – |